Food Service Plan Review Form
2010 Fees:
|
Class A Food
Establishment |
450.00 |
|
Class B Food
Establishment |
290.00 |
|
Class C Food
Establishment |
150.00 |
|
Class D Food
Establishment |
120.00 |
|
Class E Food
Establishment |
1 day: $40;
2-4 days: $85; 5+ days: $120.00 |
|
Plan
Review-New Restaurant |
325.00 |
|
Plan
Review-Extensive Remodel |
175.00 |
|
Late Permit
Application Renewal Fee |
50% of permit
application fee |
|
Well Permit
(State Fee) |
100.00 |
|
Well Permit
Inspection/Sample |
150.00 |
|
Well
Inspection & Water Test (Real Estate) |
150.00 |
|
Water Sample
Test |
50.00 |
|
Water Sample
with Collection |
70.00 |
|
Septic
Installer/Pump License |
150.00 |
Septic
Permit- Established (Repair) |
250.00 |
|
Septic
Permit-New Construction |
325.00 |
|
Septic
Inspection |
140.00 |
Class
A Food Establishment: Store with meat cutting, deli, bakery
Class
B Food Establishment: Restaurant, package food store, fraternity and sorority
houses that prepare and sell potentially hazardous foods, bottlers
Class
C Food Establishment: Stores whose main order of business is not food, but
sell potentially hazardous foods; seasonal restaurants that are open less than
six months per year
Class
D Food Establishment: Vegetable stands open more than fourteen consecutive
days
Class
E Food Establishment: Temporary Food stands open for not more than 14
consecutive days; fee structure set up for differing application fees for
length of event.
All fees are reviewed and updated annually
on December 1st. This page was reviewed and updated on 01/04/2010.
|